Food Safety for Child Care Providers

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2 How should you thaw foods?

Let the food thaw on the counter for several hours before cooking.
Thaw food by leaving it on the table overnight.
Thaw food in the refrigerator, under cold running water, or in the microwave.

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NMSU and the U.S. Department of Agriculture cooperating. ©2004 NMSU Board of Regents.
This material is based upon work supported by the Cooperative State Research, Education,
and Extension Service, U.S. Department of Agriculture, under Agreement No. 00-51110-9720.
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