Food Safety for Child Care Providers

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Cooking foods thoroughly and to the proper temperature is an important way to protect against foodborne illness. Proper cooking kills harmful bacteria.

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New Mexico State University is an equal opportunity/affirmative action employer and educator.
NMSU and the U.S. Department of Agriculture cooperating. ©2004 NMSU Board of Regents.
This material is based upon work supported by the Cooperative State Research, Education,
and Extension Service, U.S. Department of Agriculture, under Agreement No. 00-51110-9720.
Any opinions, findings, conclusions or recommendations expressed in this publication are those
of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.