Food Safety for Child Care Providers

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1 What can you do to prevent bacteria in raw foods from causing foodborne illnesses?

Do not leave food in its original package.
Never place cooked food on a plate that previously held raw meat, raw poultry, raw seafood, or raw eggs.
Warm food for thirty seconds.

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NMSU and the U.S. Department of Agriculture cooperating. ©2004 NMSU Board of Regents.
This material is based upon work supported by the Cooperative State Research, Education,
and Extension Service, U.S. Department of Agriculture, under Agreement No. 00-51110-9720.
Any opinions, findings, conclusions or recommendations expressed in this publication are those
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