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Facilitators Guide

Video Segment Synopsis

Segment 2

Prepare to stop the video after scene 83, where Jaime arrives home and he and Matilde embrace. This is after the narrator says, “¿Qué les parece?”

Scene(s)Scene Description Food Safety Point
51 Pork is thawing on the counter. Always thaw foods in the refrigerator or microwave. If you thaw in the microwave, be sure to cook the thawed foods immediately.
51-59 Matilde prepares a large pot of beans. Transfer large amounts of food into shallow containers and cool promptly.
58 The pork roast is cooking in the oven. Check meats for doneness with a thermometer.
62 The kids wash their hands very quickly. Wash hands often. Use soap and warm water. Scrub for 20 seconds and rinse with clean running water.
63 Lucy does not wash the fruit she eats. Fresh fruits and vegetables have dirt and bacteria on them. They come from the soil in which produce is grown and from people who handle produce at the market. Insects that land on them in the kitchen could also contaminate them.
64-66 The plate that the pork was thawed on is left on the counter next to the stove.

Antonio puts lunch meat on the same plate and then eats it.
Somebody could put food on the plate thinking that it is clean. Bacteria from raw pork could contaminate the food.

Bacteria from the raw pork could contaminate the ready-to-eat lunch meat.
67-69 Matilde changes Laurie’s diaper.

Matilde washes her hands.
After preparing foods, wash hands before changing the baby to minimize the transfer of bacteria to the baby. To ensure that bacteria from feces don’t spread to other babies or other areas, spray the diapering area with a bleach solution.

After changing a baby, wash hands and those of the baby. Babies touch everything and put their hands in their mouths. Wash their hands often, especially after changing diapers.